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29 Apr
Food Companies Race to Replace Artificial Colors With Natural Alternatives
- I. Edwards HealthDay Reporter
- April 29, 2025
- Página completa
TUESDAY, April 29, 2025 (HealthDay News) — The push to remove artificial colors from U.S. foods is gaining speed, but making the change won't be easy — or quick.
Last week, U.S. health officials directed food companies to voluntarily phase out
24 May
Your Daily Vitamin D From Tomatoes? Gene Tweak Could Make It Happen
- Amy Norton HealthDay Reporter
- May 24, 2022
- Página completa
A genetically engineered tomato could one day rival salmon as a dietary source of vitamin D, if early research pans out.
British scientists used gene "editing" to produce the tomato, which is chock full of provitamin D3, a precursor that the body can convert into